Visited March 2004

The first night of the season away on our boat.  We stayed on East Cowes Marina & caught the chain ferry across to Mojac's on Shooters Hill.

The restaurant was very warm & welcoming.  The menu made us all feel very hungry.  My Salmon Kebab served on Herb Salad with Creamy Fish & Lemon Thyme Sauce was delicious, I would have liked more as a main course.  I followed this with Lamb Shank which was very tasty & very large!  Vegetables were fresh & plentiful.  A Rib Eye Steak came exactly as ordered, blue.  Everyone enjoyed their food except one who thought his Fillet of Beef in Creamy Thai Sauce was overcooked but another pronounced their Cod Fillet the best fish ever!  The service  was excellent & I look forward to my next visit.

To see full details of the menu, their opening times & a history of Mojac's visit their web site.

Cost, with 3 bottles of wine & 3 liqueur coffees, £ £ £ £ £ £

Yummy Factor 8/10

Report SA