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La Parisienne 21, Bell Street Romsey SO51 8GY Tel: 01794 512067 |
Vegetarian: Yes Parking: Public car park at rear Wheelchairs: Not easy Loos: Average |
Re Visited May 2008
As you will see from the many reports on our site this is one of our favourite restaurants, probably because it is so consistently good and has now been established in Romsey for 16 years.
We were a party of 10 for the 7pm sitting on Saturday 3rd May 2008. We were celebrating two milestone birthdays and so chose an establishment where good food and atmosphere were guaranteed, once again we were not disappointed. They were very busy but our food was excellent and we were not kept waiting long between courses. We all had 2 courses and a few had 3! Our wine was the house red and white - too many of us to make different choices but it was very gluggable!
Cost £ £ £ £ £ £ £ £ (a lot of alcohol was consumed!)
| Quality of food 4/5 |
| Variety of menu 5/5 |
| Staff & Service 4/5 |
| Ambience, setting and decor 4/5 |
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Value for money 4/5
Total Yummy Factor 21/25 Report SM
5/5 = Cannot be improved upon, 4/5 = Very good, 3/5 = Good, 2/5 = Satisfactory, 1/5 = Poor, 0/5 = Terrible |
La
Parisienne Restaurant Cafe Bar, 21 Bell St Romsey
Tel:01794512067
Now also
La
ParisienneSouthampton
UPDATE: Visited many times but most recently by me in August 2003.
Guest report by A.A. A memorable luncheon was taken a couple of weeks ago (June 2001) by two ladies at "La Parisienne" in Romsey. The menu and staff are French. The service was excellent and French! Soupe de poissons was delectable. Moules Marinere were unsurpassable - the moules were huge and delicately cooked. Iles Flottantes were as good as served en France. Decent wines by the (large) glass. Price around £10 per head. If we had had main courses they were of average price £12.50-£15.00 or so. All in all, the best restaurant food I have had for some time. They also serve "Bar Meals"- that area looked very busy. We went early and got a table O K. It did fill up rapidly. We were there on a week day. Incidentally I am a "Gourmet" and have a passing knowledge and appreciation of "fine wines". Thanks again CJ, from your well fed cousin and gourmandiser!