The Pig, Beaulieu Road, Brockenhurst, New Forest, Hampshire, SO42 7QL

01590 622 345

www.thepighotel.co.uk 

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The Pig, due to open on July 25th, is the baby sister of Lime Wood – with a little attitude! It is a bang up to date take on a new style of home grown, 26 bedroom country house hotel and what that needs to be today - original, relaxed and sitting comfortably within its environment........ It’s really a restaurant with rooms. This is a place that is all about the walled garden.... everything is driven by the gardener/forager and chef – they grow and find the food – the chef then makes the menu. Home grown in every way – breaking the mould of designed hotels, daring to be comfortable in its own skin, working with what it has and recognising what is good about that. It won’t be perfect, it will be warm, relaxed, comfy, interesting, and homely with muted colours, a bit shabby chic and evolved rather than interior designed.

The Restaurant at The Pig  Overseen by chef James Golding (ex Mark Hix –Ivy, Caprice, Sheekys and Soho House New York) . James’s key two lieutenants won’t be his sous chefs but his forager and his kitchen gardener. This is an utterly genuine reinvented way of running the kitchen, the menus will change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition.