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Hobbits Restaurant & Bar 6b High Street Hythe 02380 848524 |
Vegetarian: Yes Parking: Public Car Parks Wheelchairs: Difficult Loos: Average
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Revisited March 2009
We enjoyed a pleasant evening at Hobbits.
The scallop starters (£6.95) served on celeriac mash with crispy bacon were delicious as was the breaded brie (£5.95), both good size portions. For my main course I chose pheasant breast stuffed with Gorgonzola (£13.95) very tasty but slightly dry. We had two portions of lamb rump from the main menu, very well cooked and tender and the final choice, local venison and fois gras from the specials board (£15.95); this was also tender and cooked to perfection. We were served plenty of fresh carrots, broccoli and parsnips and we chose Dauphinoise potatoes which were creamy and delicious. We finished our meal with coffees.
The staff were young and friendly but need more training. I thought the food good value for money. The cost of just over £30 a head included pre dinner drinks, a bottle of Rioja Crianza and a couple of liquors.
Cost £ £ £ £ £ £ £
| Quality of food 4/5 |
| Variety of menu 4/5 |
| Staff & Service 3/5 |
| Ambience, setting and decor 2/5 |
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Value for money 4/5 Total Yummy Factor 17/25 Report SA 5/5 = Cannot be improved upon, 4/5 = Very good, 3/5 = Good, 2/5 = Satisfactory, 1/5 = Poor, 0/5 = Terrible |
Visited April 2006
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Cost £ £
Yummy Factor 6/10
Report JI
| The higher the "Yummy" factor, the better the food & service. The higher the number of £ signs the more expensive. ( Roughly one £ sign = £5 per head ) |
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