The Mill at Gordleton

Silver Street

Hordle,  Nr. Lymington

01590 682219

www.themillatgordleton.co.uk

info@themillatgordleton.co.uk

 

Vegetarian: Yes

Parking: Adjacent

Smoking: In bar

Wheelchairs: Must use hotel entrance

Driving instructions from MapQuest

 

Visited April 2005

Longer, warmer days lure your friends and relatives to the New Forest area.  To find that really relaxing restaurant offering more than a good variety of food choices, follow our lead and make your way to The Mill at Gordleton.  You will need to arrive by car;  fear not the car park is very large.  The entrance to the restaurant is via a footbridge across a fast flowing stream.  Take a look at the stain glass window above the entrance to the dining room.  Today we were three ladies and two gentlemen guests.

We had booked and were pleasantly greeted and shown to our table overlooking the gardens.  Such a pleasing atmosphere permeated the whole dining room.  Do visit their web site to see more of the lovely interior, including the hotel, as this venue also has luxurious accomodation. Once settled we were offered jugged water, the Special Lunch Menu (excellent value, 2 courses £10.95, 3 courses £13.95), the a la carte Lunch Menu and the wine list.  Fresh rolls and butter were placed on the table.  

We hopped between the two menus and started with Prawn & Smoked Salmon Tian topped with Avocado Mousse (pic on right); The Mill Seasonal Salad with Avocado, Parmesan, Cherry Tomatoes and Foccacia Croutons (pic on left); and a Provencal Fish Soup Garnished with Red Fish Fillet and smoked Paprika Aioli.  The first two were well presented and the Soup was a delicious meal in itself.

 

Main courses included Breast of Corn fed Chicken with Red Pepper Cous-Cous, Pesto and Balsamic; Traditional Lamb Hot Pot topped with Sauteed Potatoes & served with Fine beans; Cumberland Sausage with Creamy Mash served with Onion Gravy;  lastly, the two singletons (who confessed they do not cook steak for one) chose Pan fried Sirloin Steak with Potato and Onion Gallette and Wild Mushroom Cream.  The steaks were delicious and cooked to "medium" as requested.

 This interesting selection was accompanied by two bottles of Pinot Grigio and a glass of Red No 35 (there is always one)!  By this time the sun had appeared we were able to take coffee and dessert on a terrace overlooking the stream.  As a testament to how filling the lunch was, only one 'pud' was ordered, Sticky Toffee Pudding served with Caramel Sauce and Coffee Ice Cream which didn't last long. Baked Blueberry Cheesecake with Vanilla Seed Ice Cream had a certain appeal but there will be a 'next time'.

The garden area is a delight in the sunshine with plenty of outside seating.  It's that rippling stream that is so calming;  as we walked back over the footbridge someone suggested Pooh Sticks!!

Cost £ £ £ £ £ 

Yummy Factor 9/10

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The higher the "Yummy" factor, the better the food & service.  The higher the number of £ signs the more expensive.  ( Roughly one £ sign = £5 per head )
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