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Visited November 2004
Staying with friends we visited this local pub for dinner on a Friday evening. The 6 of us ate very well. I had field mushrooms filled with Boursin. Other starters included soup, pate, Thai fish cakes & a portion of garlic bread with cheese.
All of the main courses were very tasty & ample portions. Very varied menu. Sirloin Steak £9.95, Thai Chicken Curry £8.25, Beef & Blackbean Sauce £8.25, Penne Carbonara £8.50, Steak & Ale Pie £8.25, Smoked Haddock £8.25.
Pinot Grigio £12.65, Pinot Noir £13.50,
We were served by a charming waitress & would love to have a local that served such nice food within walking distance.
Cost £ £ £ £
Yummy Factor 7/10
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| The higher the "Yummy" factor, the better the food & service. The higher the number of £ signs the more expensive. ( Roughly one £ sign = £5 per head ) |
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