Taittinger Champagne Lunch at Clos du Marquis Thursday 11th October 2007

We enjoyed a delicious menu, starter, a Purse of Smoked Salmon with green asparagus and dill, our choices for main, Fillet of wild brown trout from the River Test & Slow braised leg of lamb Entente cordiale followed by Germain's delicious Nougatine Ice Cream.  This was accompanied by glasses of Taittinger so a wonderful time was had by all.

As well as us LWL lots of lovely ladies were present........ and an intrepid lad who lunches!!